Public class schedule and the menu
For both sushi class and Basic cooking class, the cooking time itself is approximately 2-2.5 hours. You will enjoy the meal after the class at our dining table. (The total class time is approximately 3.5 hours)
We will serve cold tea and water but if you want to have any soft drinks or alcoholic beverages, please bring with you. There is no corkage fee. All the classes come with a small dessert I prepare beforehand :)
2025 class schedule!
Sushi class ($125 per person)
Friday, May 23rd @ 6:30PM (2 spots available)
Saturday, May 24th@ 4PM (Still some spots available)
Saturday, May 31st @ 4PM (Fully booked)
Friday, June 13th @ 6:30PM (4 spots available)
Saturday, June 14th @ 4PM (Still some spots available)
Friday, June 20th @ 6:30PM (Still some spots available)
Basic Japanese cooking class menu and the schedule ($115 per person)
Menu 1
Grilled black cod marinated with Saikyo/white miso(銀ダラの西京焼き)
Dashi maki tamago/Japanese style square shape omelet (だし巻き卵)
Sautéed julienned burdock root and carrot(金平ごぼう)
Miso soup with tofu and fried tofu(豆腐と油揚げの味噌汁)
Clay pot rice(土鍋ご飯)
Menu 2
Japanese style fried chicken/karaage(鶏の唐揚げ)
Deep fried eggplant marinated with Japanese sauce(茄子の揚げ浸し)
Rice with ginger and fried tofu cooked in a clay pot（生姜と油揚げのご飯)
Mushrooms miso soup (きのこの味噌汁)
Menu 3Chicken tsukune(meat ball) yakitori style with Onsen tamago(hot spring egg (鶏つくねと温泉卵）
Green beans goma-ae (インゲンの胡麻和え）
Egg and shiitake mushroom clear soup（卵と椎茸のお吸い物）
Onigiri (Rice balls), Grilled salmon and sour plum (ume)(おにぎり、鮭、梅）
Basic Japanese cooking class
Sunday, May 25th @ 11AM (menu 1)(2 spots available)
Sunday, June 1st @ 11AM (menu 2) (Fully booked)
Saturday, June 7th @ 4PM (Menu 2) (3 spots available)
Saturday, June 8th @ 11AM(Menu 1)(3 spots available)
Sunday, June 15th @ 11AM (Menu 3)(Still some spots available)
Saturday, June 21st @ 4PM(Menu 1) (Still some spots available)
Sunday, June 22nd @ 11AM(Menu 3)(Still some spots available)
Contact us to get started cooking wonderful Japanese food at Gochiso Kitchen!
Chicken tsukune