Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen!
If you'd like to sign up for a class, create your own custom menu for private lessons, have any questions, food allergies, or have anything else you'd like to chat about, please let us know!
Upcoming classes and availability:
Sushi class ($88 per person)
Saturday, October 5th at 5:00PM(Sold out)
Sunday, October 13th at 4:00PM (Sold out)
Saturday, November 9th at 5:00PM (Still some spots available)
Basic Japanese cooking class ($80 per person)
Sunday, October 6th @ 4:00PM (Sold out)
Sunday, November 3rd at 4:00PM (1 spot available)
Sunday, November 10th at 4:00PM (Sold out)
- Tsukune (Japanese style chicken skewered meat loaf)
- Onsen tamago (hot spring egg)
- Fried tofu with Japanese broth (Agedashi tofu)
- Pickled Japanese cucumber with shio koji
- Miso soup with tofu and fried tofu
- Dessert(I will prepare this before hand and will give you a recipe)
We look forward to hearing from you!