Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen! 

If you'd like to sign up for a class, create your own custom menu for private lessons, have any questions, food allergies, or have anything else you'd like to chat about, please let us know! 

Upcoming classes and availability:

Sushi class ($88 per person)

• Sunday, September 8th at 4:00PM (sold out)

• Sunday, September 15th at 11:30AM(3 spots available)

• Saturday, October 5th at 5:00PM(4 spots available)

• Sunday, October 13th at 4:00PM (Still some spots available)

Basic Japanese cooking class ($80 per person)

• Sunday, September 22nd @ 4:00PM (Sold out)

  Menu

  - Yakitori bowl over rice with onsen tamago(hot sporing egg)

  - Edamame marinated with white soy sauce

  - Deep fried eggplant marinated with Japanese seasonings (Nasu no agebitashi)

  - Miso soup with tofu and fried tofu

  - Dessert (I will prepare this before hand and will give you a recipe)

• Sunday, October 6th @ 4:00PM (Still some spots available)

  - Tsukune (Japanese style chicken skewered meat loaf)

  - Onsen tamago

  - Fried tofu with Japanese broth (Agedashi tofu)

  - Pickled Japanese cucumber with shio koji

  - Miso soup with tofu and fried tofu

  - Dessert(I will prepare this before hand and will give you a recipe)

We look forward to hearing from you!