Public class schedule and the menu

For both sushi class and Basic cooking class, the cooking time itself is approximately 2-2.5 hours. You will enjoy the meal after the class at our dining table. (The total class time is approximately 3.5 hours)

We will serve cold tea and water but if you want to have any soft drinks or alcoholic beverages, please bring with you. There is no corkage fee. All the classes come with a small dessert I prepare beforehand :)

2026 class schedule!

Sushi class ($125 per person)

Saturday, June 13th @ 4PM(Still some spots available)

Saturday, June 20th at 4PM(Still some spots available)

Sunday, June 21st at 11AM (Still some spots available)

Saturday, June 27th at 4PM (Still some spots available)

Saturday, July 11th at 4PM(Still some spots available)

Basic Japanese cooking class menu and the schedule ($115 per person)

Menu 1

• Grilled black cod marinated with Saikyo/white miso(銀ダラの西京焼き)

• Dashi maki tamago/Japanese style square shape omelet (だし巻き卵)

• Sautéed julienned burdock root and carrot(金平ごぼう)

• Miso soup with tofu and fried tofu(豆腐と油揚げの味噌汁)

• Clay pot rice(土鍋ご飯)

Menu 2

• Japanese style fried chicken(Karaage)(鶏の唐揚げ)

• Green beans with sesame sauce(Goma-ae)(いんげんの胡麻和え)

• Rice with ginger and fried tofu cooked in a clay pot（生姜と油揚げのご飯)

• Mushrooms miso soup (きのこの味噌汁)

Basic Japanese cooking class schedule

Sunday, June 14th at 11AM (Menu 1)(Still some spots available)

Sunday, June 28th at 11AM (Menu 1)(Still some spots available)

Sunday, July 12th at 11AM (Menu 1)(Still some spots available)

Saturday, July 18th at 4PM (Menu 2) (Still some spots available)

Sunday, July 19th at 11AM (Menu 2) (Still some spots available)

Contact us to get started cooking wonderful Japanese food at Gochiso Kitchen!