Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen! 

If you'd like to sign up for a class, create your own custom menu for private lessons, have any questions, food allergies, or have anything else you'd like to chat about, please let us know! 

Upcoming classes and availability:

Sushi classes ($88 / person)

Saturday, November 17th @ 4:00pm (sold out)

Sunday, November 18th @ 4:00pm (2 spots available)

Sunday, December 2nd @ 4:00pm (1 spot available)

Wednesday, December 12th @ 6:30pm (sold out)

Sunday, December 16th @ 4:00pm (a few spots available)

Basic Japanese cooking class ($80 / person)

Tuesday, November 20th @ 6:30pm (2 spots available)

Sunday, December 9th @ 4:00pm   (1 spot available)

Menu: 

• Grilled black cod marinated with saikyo miso (Ginmutsu saikyo yaki, 銀むつ西京焼き）

• Cucumber pickled with shio koji (Kyuri no shio koji zuke, 胡瓜の塩麴漬け）

• Japanese style omlette with dashi stock (Dashi maki tamago, 出汁巻き卵）

• Rice soup with sour plum (Ume chazuke, 梅茶漬け)

• Dessert (I will prepare this before hand and will give you a recipe)

*If I cannot get black cod, I will substitute to other fish(sea bass or something else). Thank you for your understanding!

Please let me know if you have any class requests. I am now on a trip so the response might take longer than usual. I apologize for this inconvenience. I will try to get back to you as soon as possible!

Thank you!

We look forward to hearing from you!