Public class schedule and the menu
For both sushi class and Basic cooking class, the cooking time itself is approximately 2-2.5 hours. You will enjoy the meal after the class at our dining table. (The total class time is approximately 3.5 hours)
We will serve cold tea and water but if you want to have any soft drinks or alcoholic beverages, please bring with you. There is no corkage fee. All the classes come with a small dessert I prepare beforehand :)
2025 class schedule!
Sushi class ($125 per person)
Friday, August 8th at 6:30PM (Still some spots available)
Friday, August 15th @ 6:30PM (Still some spots available)
Saturday, August 16th @ 4PM (Still some spots available)
Sunday, August 24th @ 11AM (Still some spots available)
Friday, August 29th @ 6:30PM (Still some spots available)
Basic Japanese cooking class menu and the schedule ($115 per person)
Menu 1
Grilled black cod marinated with Saikyo/white miso(銀ダラの西京焼き)
Dashi maki tamago/Japanese style square shape omelet (だし巻き卵)
Sautéed julienned burdock root and carrot(金平ごぼう)
Miso soup with tofu and fried tofu(豆腐と油揚げの味噌汁)
Clay pot rice(土鍋ご飯)
Menu 2
Japanese style fried chicken/karaage(鶏の唐揚げ)
Deep fried eggplant marinated with Japanese sauce(茄子の揚げ浸し)
Rice with ginger and fried tofu cooked in a clay pot（生姜と油揚げのご飯)
Mushrooms miso soup (きのこの味噌汁)
Menu 3Chicken tsukune(meat ball) yakitori style with Onsen tamago(hot spring egg (鶏つくねと温泉卵）
Green beans goma-ae (インゲンの胡麻和え）
Egg and shiitake mushroom clear soup（卵と椎茸のお吸い物）
Onigiri (Rice balls), Grilled salmon and sour plum (ume)(おにぎり、鮭、梅）
Basic Japanese cooking class
Saturday, August 9th @ 4PM (Menu 1) (Still some spots available)
Sunday, August 17th @ 11AM(Menu 1)(Still some spots available)
Saturday, August 30th @ 4PM(Menu 2) (Still some spots available)
Contact us to get started cooking wonderful Japanese food at Gochiso Kitchen!
Chicken tsukune