Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen!
If you'd like to sign up for a class, create your own custom menu for private lessons, have any questions, food allergies, or have anything else you'd like to chat about, please let us know!
Upcoming classes and availability:
Sushi classes ($88 /person)
Saturday, January 12th @ 4:00pm (Sold out)
Sunday, January 13th @ 4:00pm(Sold out)
Sunday, January 27th @4:00pm (Sold out)
Sunday, February 10th @4:00pm(1 spot available)
Thursday, February 14th @6:30pm(Sold out)
Sunday, February 17th @4:00pm(Still some spots available)
Basic Japanese cooking class ($80 /person)
Saturday, February 2nd @5:00pm (2 spots available)
Saturday, February 9th @5:00pm (1 spot available)
Saturday, February 23rd @5:00pm (Still some spots available)
Sunday, February 24th @4:00PM (1 spot available)
The menu for 2/2, 2/9 and 2/24 is
Grilled black cod marinated with saikyo miso (Ginmutsu saikyo yaki, 銀むつ西京焼き）
Deep fried eggplant marinated with Japanese sauce (Nasu no age bitashi, 茄子の揚げびたし）
Edamame marinated with white soy sauce(枝豆の白醤油漬け）
Clay pot rice with ginger and fried tofu （生姜と油揚げの土鍋ご飯）
Miso soup with mushrooms （きのこの味噌汁）
Dessert (I will prepare this before hand and will give you a recipe)
*If I cannot get black cod, I will substitute to other fish(sea bass or something else). Thank you for your understanding!
We look forward to hearing from you!