Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen!
If you'd like to sign up for a class, create your own custom menu for private lessons, have any questions, food allergies, or have anything else you'd like to chat about, please let us know!
Upcoming classes and availability:
Sushi classes ($88 / person)
Saturday, November 17th @ 4:00pm (sold out)
Sunday, November 18th @ 4:00pm (2 spots available)
Sunday, December 2nd @ 4:00pm (1 spot available)
Wednesday, December 12th @ 6:30pm (sold out)
Sunday, December 16th @ 4:00pm (a few spots available)
Basic Japanese cooking class ($80 / person)
Tuesday, November 20th @ 6:30pm (2 spots available)
Sunday, December 9th @ 4:00pm (1 spot available)
Grilled black cod marinated with saikyo miso (Ginmutsu saikyo yaki, 銀むつ西京焼き）
Cucumber pickled with shio koji (Kyuri no shio koji zuke, 胡瓜の塩麴漬け）
Japanese style omlette with dashi stock (Dashi maki tamago, 出汁巻き卵）
Rice soup with sour plum (Ume chazuke, 梅茶漬け)
Dessert (I will prepare this before hand and will give you a recipe)
*If I cannot get black cod, I will substitute to other fish(sea bass or something else). Thank you for your understanding!
Please let me know if you have any class requests. I am now on a trip so the response might take longer than usual. I apologize for this inconvenience. I will try to get back to you as soon as possible!
We look forward to hearing from you!