Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen!
If you'd like to sign up for a class, create your own custom menu for private lessons, have any questions, food allergies, or have anything else you'd like to chat about, please let us know!
Upcoming classes and availability:
Sushi classes ($88 per person)
- Saturday, February 17th @5:30PM (Sold out)
- Monday, February 19th @4:30PM(President's day) (Sold out)
- Saturday, February 24th@ 11:30AM(1 spot available)
- Sunday, February 25th @ 4:00PM (Sold out)
- Saturday, March 3rd @ 5:30PM (Still some spots available)
- Sunday, March 11th @4:00PM (Sold out)
- Sunday, March 18th @ 4:00PM (Still some spots available)
- Sunday, March 25th@5:30PM(Still some spots available)
Basic Japanese cooking class
- Saturday, March 10th @5:30PM(still some spots available)($80 per person)
- Japanese fried chicken (Karaage)
- Chawan mushi (Savory egg pudding)
- Asparagus with white sesame dressing (Gomaae)
- Cucumber pickles (Tsukemono)
- Miso soup with tofu and wakame seaweed
We look forward to hearing from you!