Public class schedule and the menu

For both sushi class and Basic cooking class, the cooking time itself is approximately 2-2.5 hours. You will enjoy the meal after the class at our dining table. (The total class time is approximately 3.5 hours)

We will serve cold tea and water but if you want to have any soft drinks or alcoholic beverages, please bring with you. There is no corkage fee. All the classes come with a small dessert I prepare beforehand :)

2026 class schedule!

Sushi class ($125 per person)

Tuesday, January 20th @ 6:30pm(Fully booked)

Friday, February 13th @ 6:30pm(Fully booked)

Saturday, February 14th @ 4PM (Fully booked)

Saturday, February 21st @ 4PM (2 spots available)

Saturday, March 7th @ 4PM (2 spots available)

Sunday, March 8th @ 11AM (2 spots available)

Saturday, March 14th @ 4PM (2 spots available)

Wednesday, March 25th @ 6:30pm (There are still 6 spots left. If we get 3 more people’s reservation, we will open this class. Please give us a message for the details)

Basic Japanese cooking class menu and the schedule ($115 per person)

Menu 1

Grilled black cod marinated with Saikyo/white miso(銀ダラの西京焼き)
Dashi maki tamago/Japanese style square shape omelet (だし巻き卵)
Sautéed julienned burdock root and carrot(金平ごぼう)
Miso soup with tofu and fried tofu(豆腐と油揚げの味噌汁)
Clay pot rice(土鍋ご飯)

Menu 2

Japanese style fried chicken/karaage(鶏の唐揚げ)
Deep fried eggplant marinated with Japanese sauce(茄子の揚げ浸し)
Rice with ginger and fried tofu cooked in a clay pot（生姜と油揚げのご飯)
Mushrooms miso soup (きのこの味噌汁)

Basic Japanese cooking class schedule

Wednesday, January 21st @ 6:30pm (Menu 1)(3 spot available)

Friday, February 20th @ 6:30PM (Menu 1) (Fully booked)

Friday, February 27th @ 6:30pm (Menu 1) (Fully booked)

Saturday, February 28th @ 4pm (Menu 1)(Fully booked)

Friday, March 6th @ 6:30PM (Menu1) (Still some spots available)

Sunday, March 15th @ 11am (Menu 1) (3 spots available)