Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen! 

If you'd like to sign up for a class, create your own custom menu for private lessons, have any questions, food allergies, or have anything else you'd like to chat about, please let us know! 

Upcoming classes and availability:

Sushi classes ($88 /person)

Saturday, January 12th @ 4:00pm (Sold out)

Sunday, January 13th @ 4:00pm(Sold out)

Sunday, January 27th @4:00pm (Sold out)

Sunday, February 10th @4:00pm(1 spot available)

Thursday, February 14th @6:30pm(Sold out)

Sunday, February 17th @4:00pm(Still some spots available)

Basic Japanese cooking class ($80 /person)

Saturday, February 2nd @5:00pm (2 spots available)

Saturday, February 9th @5:00pm (1 spot available)

Saturday, February 23rd @5:00pm (Still some spots available)

Sunday, February 24th @4:00PM (1 spot available)

The menu for 2/2, 2/9 and 2/24 is

• Grilled black cod marinated with saikyo miso (Ginmutsu saikyo yaki, 銀むつ西京焼き）

• Deep fried eggplant marinated with Japanese sauce (Nasu no age bitashi, 茄子の揚げびたし）

• Edamame marinated with white soy sauce(枝豆の白醤油漬け）

• Clay pot rice with ginger and fried tofu　（生姜と油揚げの土鍋ご飯）

• Miso soup with mushrooms　（きのこの味噌汁）

• Dessert (I will prepare this before hand and will give you a recipe)

*If I cannot get black cod, I will substitute to other fish(sea bass or something else). Thank you for your understanding!

We look forward to hearing from you!