Gochiso Kitchen - Japanese Cooking and Sushi Classes in the San Francisco Bay Area

Learn authentic Japanese cooking and sushi in the San Francisco Bay Area

Gochiso Kitchen offers Japanese cooking and sushi classes in the San Francisco Bay Area. Group and team-building classes for people who want to learn how to cook home-style Japanese meals. 

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Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen! 

If you'd like to sign up for a class, create your own custom menu for private lessons, have any questions, food allergies, or have anything else you'd like to chat about, please let us know! 

Upcoming classes and availability:

Sushi classes ($88 per person)

  • Saturday, January 13th @ 5:00PM (Sold out)
  • Sunday, January 21st@ 4:00PM (Sold out)
  • Tuesday, January 23rd @ 6:30PM (Still some spots available)
  • Saturday, February 10th @ 5:00PM (Sold out)
  • Wednesday, February 14th @6:30PM(Sold out)
  • Saturday, February 17th @5:30PM (2 spots available)
  • Sunday, February 25th @ 4:00PM (Still some spots available)

Basic Japanese cooking class 

  • Monday, January 15th @ 6:30PM (Sold out) ($75 per person)
    Menu
    - Chicken karaage (Japanese style fried chicken)
    - Chawan mushi (savory egg pudding)
    - Beef shabu shabu salad with sesame dressing (we can substitute beef to chicken breast. Please let me know when you make a reservation)
    - Miso soup with mushrooms
    - Fried tofu and ginger rice
  • Sunday, January 28th @4:00PM (1 spot available) ($75 per person)
    Menu
    - Chicken karaage (Japanese style fried chicken)
    - Chawan mushi (savory egg pudding)
    - Beef shabu shabu salad with sesame dressing (we can substitute beef to chicken breast. Please let me know when you make a reservation)
    - Miso soup with mushrooms
    - Fried tofu and ginger rice
  • Sunday, February 11th @4:00PM (Sold out) ($75 per person)
    Menu
    - Chicken karaage (Japanese style fried chicken)
    - Chawan mushi (savory egg pudding)
    - Beef shabu shabu salad with sesame dressing (we can substitute beef to chicken breast. Please let me know when you make a reservation)
    - Miso soup with mushrooms
    - Fried tofu and ginger rice
  • Sunday, February 18th @4:00PM (Still some spots available) ($80 per person)
    Menu
    -
    Grilled black cod marinated with saikyo miso (I might have to substitute black cod to Chilean sea bass or salmon when black cod is not available)
    - Edamame marinated with white soy sauce
    - Fried tofu with Japanese sauce (Age dashi tofu)
    - Dashi maki tamago (Japanese style juicy omelette)
    - Miso soup with tofu and fried tofu  

We look forward to hearing from you!  

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