Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen!
If you'd like to sign up for a class, create your own custom menu, have any questions, menu preferences, food allergies, or have anything else you'd like to chat about, please let us know!
Upcoming classes and availability:
Sushi classes ($88 per person)
- Tuesday, July 18th from 6:30PM (sold out)
- Sunday, July 23 from 4:00PM (2 seats agailable)
- Sunday, July 30th from 4:00PM (sold out)
- Sunday, August 6th from 4:00PM (2 seats available)
- Sunday, August 20th from 4:00PM (still some seats available)
Basic Japanese class ($75 per person)
- Sunday, July 16th from 4:00PM (sold out)
- Home made satsuma age with edamame (Fried fish balls with edamame) （手作りさつま揚げ）
- Grilled turnip and aburaage with sesame sauce （焼き蕪と油揚げの胡麻和え）
- Agedashi- tofu (Deep fried tofu with Japanese broth) (揚げだし豆腐）
- Miso soup with mushrooms（きのこの味噌汁）
We look forward to hearing from you!