Contact us below to get started cooking wonderful Japanese food at Gochiso Kitchen!
If you'd like to sign up for a class, create your own custom menu for private lessons, have any questions, food allergies, or have anything else you'd like to chat about, please let us know!
Upcoming classes and availability:
Sushi classes ($88 /person)
Saturday, March 30th @5:00pm (Sold out)
Sunday, May 26th@ 4:00pm(Still some spots available)
Basic Japanese cooking class ($80 /person)
Saturday, April 6th @5:00PM (Sold out)
Yakitori over rice (焼き鳥丼）
Hot spring egg (温泉卵）
Cucumber and carrot pickles (Rice bran pickles) (きゅうりと人参の糠漬け）
Fried tofu and daikon radish miso soup（油揚げと大根の味噌汁）
Dessert (Prepared beforehand, and you’ll receive recipe)（デザート）
We look forward to hearing from you!