Gochiso Kitchen - Japanese Cooking and Sushi Classes in the San Francisco Bay Area

Learn authentic Japanese cooking and sushi in the San Francisco Bay Area

Gochiso Kitchen offers Japanese cooking and sushi classes in the San Francisco Bay Area. Group and team-building classes for people who want to learn how to cook home-style Japanese meals. 

"Yaki-imo" baked Japanese sweet potato with sweet bean paste

"Yaki-imo" baked Japanese sweet potato with sweet bean paste

Cooking classes in San Francisco

Have you been looking for a place to learn cooking in San Francisco? You can stop searching; you have found the right place, where an expert in Japanese food and culture is ready and willing to help you learn everything required to make sumptuous meals.  

Why would you want to learn about Japanese food at cooking classes in San Francisco? San Francisco is famous for it’s food, organic and healthy ingredients, as well as being an international city where food experts gather from around the world. Of course you can try and learn in Japan, but you’ll find that in English, they only offer simple classes geared towards tourists. So skip the extra trip, and learn to make wonderful, gourmet and traditional Japanese food, right here at cooking classes in the Bay Area!

Salmon and scallop confit, with salted kelp seasoning

Salmon and scallop confit, with salted kelp seasoning

Benefits Of Training With The Best

At Gochiso Kitchen’s cooking classes, Japanese food enthusiasts like you get a chance to taste delicious food, and also an opportunity to prepare your own! First, however, you have to learn. To help you acquire these skills is one of the San Francisco Bay Area’s best cooking teachers, Kyoko, a chef and cooking teacher from Japan.

Kyoko is a professional chef, and a professional teacher. With years of experience in both. You’ll really learn at Gochiso Kitchen, you won’t just get shown some things and then eat. You'll do the cooking yourself, and leave the class with new cooking skills that will impress your family and friends. (You'll also leave with a full stomach!)

With Gochiso Kitchen, you can learn how to make your favorite Japanese food, and even make better food that you won’t find at restaurants in San Francisco: vegetables with karashi suimiso, chicken karage, miso soup, hand­-rolled sushi, tofu fritters (hiryouzu), Rib eye steak with mitsuba sauce, age­dashi tofu, shabu shabu, hot pots. You name it, Kyoko can help you make it! 

Slow cooked duck breast with green onion sauce

Slow cooked duck breast with green onion sauce

Why Take A Cooking Class?

Cooking classes in the Bay Are are great for

  • learning about cooking
  • learning about Japanese food
  • learning about Japanese culture
    you will not only learn how to cook but also a little bit of Japanese culture, which will help you learn to appreciate the food even more
  • team building cooking classes
    people interested in training as a group can also make a booking, you’ll have a chance to learn how to cook a Japanese meal and at the same time participate in a team building activity.
  • double­-dates - or even single-dates!
  • an interactive dinner with friends
    in a wonderful setting, like your own private restaurant
  • doing something fun, and different!

Not to mention, eating at Gochiso Kitchen is more delicious, and cheaper than most Japanese restaurants in San Francisco!

Grilled aosa riceball

Grilled aosa riceball

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